Crock Pot Apple Cobbler Recipe
Crockpot Apple Cobbler is a delicious and easy dessert that you can prep in just 5 minutes!
- 1 stick butter melted
- 1 box yellow cake mix do not mix this according to the box, you only want to use the dry mixture in the box
- 2-21 ounce cans apple pie filling
Spray the inside of your crockpot with non-stick cooking spray.
Pour the apple pie filling into the bottom of the crockpot.
Top the apple pie filling with the dry cake mix.
DO NOT STIR.
Top with melted butter.
Cook on high 2-3 hours - my crockpot gets quite warm so I put it on low and it took only 2 1/2 hours to be cooked.
Leave the lid off for about 30 minutes to make the top more crisp.
Calories: 488kcal | Carbohydrates: 92g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 641mg | Potassium: 97mg | Fiber: 2g | Sugar: 49g | Vitamin A: 390IU | Vitamin C: 2.6mg | Calcium: 146mg | Iron: 1.8mg