Strawberry Cream Cheese Bread Recipe
Servings: 8 servings
Strawberry Cream Cheese Bread is a simple, light and delectable bread to serve to friends and family, and sneak a piece or two for yourself!
In a medium sized mixing bowl, cream together butter, sugar, and cream cheese. Beat until fluffy.
Slowly add in eggs one at a time, beating well then mix in vanilla.
In a separate medium sized mixing bowl, blend together flour, baking soda, salt, and baking powder.
Slowly mix together flour mixture and cream cheese mixture, just until combined.
Add in buttermilk and stir just until combined.
Gently fold in strawberries and pour into greased and floured loaf pan.
Bake at 350°F for 55 minutes, or until a toothpick comes out clean.
Cool before removing from pan and slicing.
Calories: 396kcal | Carbohydrates: 52g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 394mg | Potassium: 230mg | Fiber: 1g | Sugar: 27g | Vitamin A: 630IU | Vitamin C: 15.8mg | Calcium: 93mg | Iron: 1.9mg