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Bacon Ranch Cheeseball on a plate with crackers, celery and carrots

Bacon Ranch Cheese Ball

Prep Time: 10 minutes
refrigerate: 1 hour
Total Time: 10 minutes
Servings: 12 servings
Calories: 237kcal
Author: Holly
This delicious snack contains both cheese and bacon, making it the perfect appetizer any time of year!


  • 2 packages cream cheese 8 oz each, room temp
  • ½ cup cheddar cheese shredded
  • 1 cup bacon crumbled & divided
  • ¼ cup green onion diced
  • 1 packet ranch mix


  • Place cream cheese in a medium sized mixing bowl and mix with a mixer until fluffy.
  • Add in ranch dip mix and green onion. Stir in shredded cheddar and ½ cup of the bacon crumbles.
  • Once mixed, using your hands, form into a ball. Roll the ball into the remaining ½ cup of bacon crumbles.
  • Refrigerate 1 hour before serving.
  • Serve with pita chips, crackers, or vegetables.


Calories: 237kcal | Carbohydrates: 3g | Protein: 6g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 456mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 581IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg