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Crab and cheese filled crescent rolls on a white plate with parsley and green onions

Crab and Cream Cheese Crescent Rolls

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 servings
Calories: 79kcal
Author: Holly
These Crab and Cream Cheese Crescents combine a creamy crab filling with a rich and flaky dough! They make the perfect appetizer and are easy enough for a special after-school snack.



  • Pre-heat oven to 375°F.
  • Lay the crescent roll dough out on the counter and pinch the pre-cut seams closed.
  • Roll out the dough into an even rectangle and cut into 24 smaller squares.
  • Add the cream cheese, mayo, crab meat, green onions, cayenne pepper and salt to a bowl and mix well.
  • Distribute the cheese and crab mixture evenly between the crescent roll squares.
  • Overlap opposite corners of the crescent roll squares over the cheese and crab mixture and pinch closed.
  • Place them on a cookie sheet or baking stone and bake at 375°F for 10-15 minutes or until golden brown.


Calories: 79kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 182mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 0.2mg