Crab and Cream Cheese Crescent Rolls
Servings: 24 servings
These Crab and Cream Cheese Crescents combine a creamy crab filling with a rich and flaky dough! They make the perfect appetizer and are easy enough for a special after-school snack.
Pre-heat oven to 375°F.
Lay the crescent roll dough out on the counter and pinch the pre-cut seams closed.
Roll out the dough into an even rectangle and cut into 24 smaller squares.
Add the cream cheese, mayo, crab meat, green onions, cayenne pepper and salt to a bowl and mix well.
Distribute the cheese and crab mixture evenly between the crescent roll squares.
Overlap opposite corners of the crescent roll squares over the cheese and crab mixture and pinch closed.
Place them on a cookie sheet or baking stone and bake at 375°F for 10-15 minutes or until golden brown.
Calories: 79kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 182mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 0.2mg