Chili Cheese Dog Bake
Servings: 8 servings
This easy casserole recipe is topped with cheese and baked until bubbly and delicious!
- 8 hot dogs
- 2 cans chili 14 ounces each
- 1 can biscuit dough
- 1 ½ cup cheddar shredded, divided
Preheat oven to 375°F and spray a 9x13 baking pan with non stick cooking spray.
Cut each hot dog into 6 pieces, cut each biscuit into 4 pieces, and mix with chili and 1 cup of shredded cheese.
Bake covered for 25 minutes. Uncover, top with 1/2 cup of cheese and bake an additional 20 mins.
Calories: 351kcal | Carbohydrates: 36g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 896mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 3mg