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plated Chicken Alfredo Rollups

Chicken Bacon Alfredo Roll-Ups recipe

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 Servings
Calories: 613kcal
Author: Holly
Make these easy Chicken Alfredo Rollups for a quick and delicious dinner!


  • 15 oz Alfredo sauce or 2 cups homemade Alfredo sauce or tomato based pasta sauce if desired
  • 2 cups chicken cooked and shredded
  • 8 oz cream cheese softened
  • 8 oz sour cream
  • ½ cup grated parmesan cheese
  • 2 cups shredded mozzarella divided
  • 1 teaspoon garlic salt
  • 8 oz bacon cooked & crumbled
  • 8 lasagna noodles cooked and drained


  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together cream cheese and ¾ cup sour cream.
  • Mix in parmesan cheese, 1 cup shredded mozzarella, and garlic salt to the cream cheese mixture.
  • Combine alfredo sauce and the remaining sour cream. Spread half into the bottom of a 9 x 13 baking dish.
  • Lay out a lasagna noodles on a flat surface. Divide cream cheese mixture over the noodles, leaving one inch remaining on each end.
  • Reserve half of the bacon for topping. Divide chicken and remaining bacon over the noodles.
  • Roll up and place seam side down onto the sauce
  • Once all the noodles have been filled and rolled, top with remaining Alfredo sauce. Sprinkle remaining shredded mozzarella cheese and bacon crumbles on top.
  • Bake for 20-25 minutes or until cheese on top is melted and slightly browned.


Calories: 613kcal | Carbohydrates: 23g | Protein: 23g | Fat: 47g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1234mg | Potassium: 227mg | Fiber: 1g | Sugar: 3g | Vitamin A: 838IU | Vitamin C: 1mg | Calcium: 278mg | Iron: 1mg