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Pizza Enchiladas on a plate with a title

Pizza Enchiladas recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 170kcal
Author: JB
Give these Pizza Enchiladas a try, I'm pretty sure you'll be surprised as I was at how yummy they are!


  • 6 slices flour tortillas
  • 2 cups shredded mozzarella divided
  • 8 oz pizza sauce divided
  • 1 tsp garlic salt optional
  • pizza fillings of your choice sausage, pepperoni, mushrooms, etc


  • Grease a 9 x 13 baking dish.
  • Pour half of the pizza sauce into the bottom of the pizza dish.
  • Sprinkle garlic salt (if you choose to add it for flavor) on top of the pizza sauce.
  • Start with one tortilla and add a handful of cheese to the center.
  • Top cheese with just a bit of your favorite pizza toppings.
  • Roll up and place into baking dish.
  • Reserve 1/2 cup of the shredded mozarella to top the enchiladas before baking.
  • Repeat until all tortillas are used.
  • After all tortillas are rolled up and placed into the baking dish, top with remaining pizza sauce and then with remaining mozzarella.
  • Bake at 350 degrees for 15-20 minutes or until cheese on top is browned.


Calories: 170kcal | Carbohydrates: 3g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 992mg | Potassium: 179mg | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 2.6mg | Calcium: 196mg | Iron: 0.7mg