Cheesy Bacon Ranch Potatoes
Servings: 8 servings
Made with just four ingredients, cheesy bacon ranch potatoes are a great way to start or end any busy day!
- 2 lbs potatoes diced
- 6 slices bacon cooked and crumbled
- 1 ¼ cup cheddar cheese shredded
- 1 cup bottled ranch
In a large bowl mix together all the ingredients, reserving ¼ cup of shredded cheese.
Once combined, place into a greased 9 x 13 baking dish.
Cover and bake at 350°F for 70-80 minutes or until tender.
Uncover and top with remaining cheese. Bake for another 15 minutes or until cheese is melted.
Calories: 400kcal | Carbohydrates: 16g | Protein: 11g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 636mg | Potassium: 560mg | Fiber: 3g | Vitamin A: 200IU | Vitamin C: 13.9mg | Calcium: 172mg | Iron: 4.1mg