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4.89
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Creamed Peas and Potatoes
One of my favorite dishes to serve with ham is creamed potatoes and peas.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Author:
Holly
Ingredients
2
cups
cooked russet potatoes
diced ½"
1
cup
heavy cream
½
cup
frozen peas
½
onion
diced
1
tablespoon
butter
¼
teaspoon
dry dill
salt & pepper to taste
Instructions
Cube potatoes and boil for 12-15 minutes or until almost fork tender. Add peas and boil for another 3-5 minutes. Drain and set aside.
Melt butter in a saucepan, stir in onion and cook until translucent.
Add heavy cream, bring to a slight boil till thickened and then shut off heat.
Stir in potatoes, peas and seasonings.
Nutrition
Serving:
0.66
cup
|
Calories:
310
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
25
g
|
Saturated Fat:
16
g
|
Cholesterol:
89
mg
|
Sodium:
53
mg
|
Potassium:
422
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1102
IU
|
Vitamin C:
13
mg
|
Calcium:
56
mg
|
Iron:
1
mg