Creamed Peas and Potatoes
Servings: 4 servings
One of my favorite dishes to serve with ham is creamed potatoes and peas.
- 2 cups cooked russet potatoes diced ½"
- 1 cup heavy cream
- ½ cup frozen peas
- ½ onion diced
- 1 tablespoon butter
- ¼ teaspoon dry dill
- salt & pepper to taste
Cube potatoes and boil for 12-15 minutes or until almost fork tender. Add peas and boil for another 3-5 minutes. Drain and set aside.
Melt butter in a saucepan, stir in onion and cook until translucent.
Add heavy cream, bring to a slight boil till thickened and then shut off heat.
Stir in potatoes, peas and seasonings.
Serving: 0.66cup | Calories: 310kcal | Carbohydrates: 19g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 89mg | Sodium: 53mg | Potassium: 422mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1102IU | Vitamin C: 13mg | Calcium: 56mg | Iron: 1mg