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Creamy potatoes and peas on a plate sprinkled with pepper

Creamed Peas and Potatoes

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 310kcal
Author: Holly
One of my favorite dishes to serve with ham is creamed potatoes and peas.

Ingredients

  • 2 cups cooked russet potatoes diced ½"
  • 1 cup heavy cream
  • ½ cup frozen peas
  • ½ onion diced
  • 1 tablespoon butter
  • ¼ teaspoon dry dill
  • salt & pepper to taste

Instructions

  • Cube potatoes and boil for 12-15 minutes or until almost fork tender. Add peas and boil for another 3-5 minutes. Drain and set aside.
  • Melt butter in a saucepan, stir in onion and cook until translucent.
  • Add heavy cream, bring to a slight boil till thickened and then shut off heat.
  • Stir in potatoes, peas and seasonings.

Nutrition

Serving: 0.66cup | Calories: 310kcal | Carbohydrates: 19g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 89mg | Sodium: 53mg | Potassium: 422mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1102IU | Vitamin C: 13mg | Calcium: 56mg | Iron: 1mg