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5
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3
votes
Pickle Dip Recipe
This unique and delish Pickle Dip Recipe makes an addictive appetizer that is quick and easy to make using a few simple ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Dip, Snack
Cuisine:
American
Servings:
8
servings
Author:
The Shortcut Kitchen
Equipment
Hand Mixer
Mixing Bowl
Ingredients
8
ounce
cream cheese
softened
½
cup
sour cream
½
cup
mayonnaise
2
cup
cheddar cheese
shredded
¼
teaspoon
garlic powder
½
cup
pickles
chopped
Instructions
Place cream cheese, sour cream, and mayonnaise in a bowl and blend with a hand mixer until smooth.
Stir in remaining ingredients and mix to combine.
Notes
Use cream cheese at room temperature cream cheese so that it will blend with the ingredients faster and easier.
Pat pickles dry with a clean paper towel before chopping .
Refrigerate dip in a covered container for up to 5 days.
Nutrition
Calories:
335
kcal
|
Carbohydrates:
2
g
|
Protein:
9
g
|
Fat:
32
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
74
mg
|
Sodium:
445
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
779
IU
|
Vitamin C:
1
mg
|
Calcium:
252
mg
|
Iron:
1
mg