Ham and Potato Casserole
Try this cheesy ham and potato casserole for a comforting and budget friendly dish that is also super easy to make.
Servings: 8 servings
Equipment
Ingredients
- 16 ounces frozen hashbrowns
- 1 (15 ounce jar) alfredo sauce
- 2 cups ham diced
- 2 cups broccoli frozen or fresh
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F. Grease a 9x13 casserole dish.
- In a large bowl, combine hashbrowns, Alfredo sauce, ham, broccoli, garlic powder, salt and pepper.
- Mix until fully combined, then pour into the casserole dish and sprinkle cheese on top.
- Cook for 45-50 minutes or until heated through and cheese is melted.
Notes
- Add a touch of cream to the Alfredo sauce for a creamier casserole.
- Try topping this casserole with sour cream, salsa, guacamole, or hot sauce.
- Refrigerate any leftovers in the refrigerator up to 4 days.
- Reheat covered with foil in the oven. It can also reheat quickly in the microwave or even in a skillet on the stove.
- Freeze cooled casserole in an airtight container, labeled with the date, for up to 6 weeks.
Nutrition
Calories: 397kcal | Carbohydrates: 24g | Protein: 15g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 1207mg | Potassium: 519mg | Fiber: 2g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 28mg | Calcium: 124mg | Iron: 1mg