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Chicken and Egg Noodles in a white bowl
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5 from 51 votes

Chicken and Egg Noodles

Creamy chicken and noodles is a delicious comforting meal made in just one pot and in only 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: dinner, Main Course
Cuisine: American
Servings: 4 servings
Author: The Shortcut Kitchen

Ingredients

  • 4 oz egg noodles
  • 10 ounce can condensed chicken soup
  • ½ cup milk
  • 2 cups cooked chicken
  • 1 ½ cups frozen vegetables
  • salt and pepper to taste

Instructions

  • Cook noodles according to package directions and set aside
  • Combine all ingredients together except for noodles in a medium sauce pan and cook until heated through and bubbling.
  • Stir noodles into the chicken mixture and season with salt and pepper as desired.

Notes

  • Use cream for an extra rich sauce. Unsweetened oat milk or soy milk can be used as an alternative to dairy.
  • Cook pasta al dente so it does not over cook when added back to the skillet.

Nutrition

Calories: 352kcal | Carbohydrates: 36g | Protein: 26g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 601mg | Potassium: 449mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3690IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 3mg