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CrockPot Chicken Alfredo
Give this slow cooker chicken Alfredo recipe a try using 6 simple ingredients and just 10 minutes prep!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Course:
dinner, Main Course, Pasta
Cuisine:
American, Italian
Servings:
4
servings
Author:
Holly
Ingredients
2-3
medium
chicken breasts
skinless, boneless
1
teaspoon
Italian seasoning
salt and pepper
to taste
20
ounces
alfredo sauce
12
ounces
fresh fettucini noodles
½
cup
parmesan cheese
shredded
Instructions
Season chicken breasts with Italian seasoning and salt and pepper.
Place in the crockpot and pour alfredo sauce on top. Cover and cook on low for 2.5 hours or on high for 1.5 hours.
When there is 15-20 minutes left on the crock pot timer, cook pasta according to package directions.
Remove cooked chicken from crockpot and shred with a fork, return to the pot and stir in cooked alfredo noodles.
Stir until fully combined and top with parmesan cheese.
Notes
Cook Crockpot Chicken Alfredo in advance, cool and refrigerate until ready to reheat. It can be refrigerated for up to 4 days.
Reheat back in the slow cooker or on the stovetop and stir in a little milk to loosen the sauce.
Use Crockpot liners for quick cleanup!
Nutrition
Calories:
552
kcal
|
Carbohydrates:
27
g
|
Protein:
37
g
|
Fat:
31
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
198
mg
|
Sodium:
1288
mg
|
Potassium:
468
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
158
IU
|
Vitamin C:
1
mg
|
Calcium:
172
mg
|
Iron:
1
mg