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Ground Beef Seasoning
Make the best seasoning for ground beef with this easy homemade recipe!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Author:
Holly
Ingredients
1
pound
ground beef
1
teaspoon
onion powder
1
teaspoon
garlic powder
½
teaspoon
salt
½
teaspoon
pepper
¼
teaspoon
cayenne
¼-½
cup
water
Instructions
Mix all seasonings together and set aside.
Heat a medium sized skillet over medium heat and add the beef to it. Cook until beef is browned about 7-8 minutes and drain the fat.
Return beef to the pan and stir in seasoning and water. Simmer until liquid is absorb and beef is evenly coated with seasoning.
Notes
Keep seasoning mix in a shaker jar or bottle with a tight-fitting lid. Label with the date and store in a cool, dry place (pantry) for up to 1 year.
Seasoned cooked ground beef will keep up to 2 months in the freezer and seasoned uncooked ground beef will last about 4 months.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
1
g
|
Protein:
24
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
367
mg
|
Potassium:
412
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
53
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
3
mg