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Air Fryer Green Beans And Bacon
Crispy and delicious air fryer green beans with bacon are an easy and delicious side dish!
Prep Time
4
minutes
mins
Cook Time
16
minutes
mins
heat air fryer
5
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Air Fryer
Ingredients
1
pound
green beans
trimmed
3
strips
bacon
salt and pepper
to taste
Instructions
Preheat air fryer to 390°F.
Place bacon in the air fryer basket and cook for 5-6 minutes or until crispy. Remove from basket and set aside for later.
Place green beans in a medium sized bowl with seasonings and pour the leftover bacon grease on top. Toss until coated.
Place the green beans in the air fryer basket and cook for 9-10 minutes or until beans are tender.
Plate and crumble bacon over top of beans.
Notes
Keep green beans well spaced in the air fryer basket for perfectly cooked and crispy beans.
Refrigerate any leftovers for 3-5 days, or freeze in an air tight container for up to 12 months.
To reheat, place beans in a 350°F air fryer for 3-5 minutes or until heated through.
To reheat frozen green beans, place in air fryer basket in their frozen state, and reheat as directed above - but for 2 minutes longer.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
8
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
116
mg
|
Potassium:
272
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
789
IU
|
Vitamin C:
14
mg
|
Calcium:
43
mg
|
Iron:
1
mg