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5
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Pepperoni Pizza Rolls
Satisfy any hangry crowd with these easy and delish pizza rolls with pepperoni and mozzarella!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Appetizer, dinner, Lunch, Main Course
Cuisine:
American
Servings:
8
servings
Author:
The Shortcut Kitchen
Ingredients
1
can
Crescent Rolls
½
cup
Pepperoni Slices
4
Mozzarella cheese strings
cut in half
½
teaspoon
Garlic Powder
½
cup
marinara sauce
for dipping, optional
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Unroll crescents and place four pepperoni slices at the large end of the roll.
Place the cheese string on top of the pepperoni and roll up the crescent.
Place crescents on the baking sheet and sprinkle the tops with garlic powder.
Bake for 11-12 minutes or until the crescents are golden brown in color.
Notes
Nutrition calculated without optional marinara sauce.
Crimp the edge of the seams with a fork to keep the cheese from melting out.
Bake pizza rolls seam side down.
Refrigerate leftovers for up to 3 days.
Reheat pizza rolls in the oven, under the oven broiler or in an air fryer.
Freeze cooked rolls individually on a baking sheet, then move them to a zippered bag.
Allow pizza rolls to thaw in the refrigerator before reheating.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
444
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg