Chocolate Chip Bundt Cake

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: servings

Calories: 426kcal

Author: Holly

Homemade Chocolate Chip Bundt Cake looks so impressive, no one will know it was made with a boxed cake mix! It's a rich and moist dessert perfect for any occasion.

Ingredients

1 box white cake mix yellow or chocolate cake mix
4 large eggs
1 cup sour cream or Greek yogurt
¾ cup vegetable oil
½ cup granulated sugar
1 Tablespoon vanilla extract
1 cup chocolate chips mini or regular

Instructions

Preheat the oven to 325°F. Grease a Bundt pan very well.
In a large bowl, beat together all ingredients (except chocolate chips).
Fold chocolate chips into the batter and pour into prepared pan.
Bake on the middle rack for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Place on a wire rack to cool completely. Once cooled, loosen from pan using a rubber spatula and flip onto a plate.
Frost, dust with powdered sugar, or serve plain.

Notes

Make certain the Bundt cake pan is greased and floured liberally so the cake will release from the mold.
To remove from pan: Cool cake completely, place a rack on top of the Bundt cake and flip it over.
To Freeze: Wrap cooled cake in plastic wrap followed by foil warp for up to 3 months.

Nutrition