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4.85
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82
votes
Cheesy Ground Beef Pasta
All you need is one pot and a few simple ingredients for this cheesy pasta dinner. And it can go from stovetop to table in 30 minutes or less!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
dinner, Main Course, Pasta
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
12 inch Skillet
Ingredients
1
pound
ground beef
2-3
cups
chicken broth
or beef broth
1
can
petite diced tomatoes
14.5 ounces
1 ½
cups
pasta sauce
½
teaspoon
Italian seasoning
½
teaspoon
onion powder
3
cups
medium pasta
shells or rotini
4
ounces
Velveeta
Instructions
Brown ground beef until fully cooked. Drain fat.
Combine all ingredients, except Velveeta, in a 12 inch skillet and bring to a simmer.
Cook for 14-16 minutes or until pasta is al dente.
Add Velveeta and stir through until fully melted.
Notes
Note: Recipe updated July 2022 for improved flavor.
Refrigerate leftovers for 3-4 days in covered containers. Or freeze cooled portion in airtight containers or zippered bags for up to 4 weeks.
Nutrition
Calories:
449
kcal
|
Carbohydrates:
50
g
|
Protein:
39
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
85
mg
|
Sodium:
1534
mg
|
Potassium:
1191
mg
|
Fiber:
5
g
|
Sugar:
12
g
|
Vitamin A:
904
IU
|
Vitamin C:
16
mg
|
Calcium:
240
mg
|
Iron:
6
mg