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No Bake Mini Cheesecake Cups

No Bake Mini Cheesecake Cups

Prep Time: 15 minutes
refrigerate: 4 hours
Total Time: 4 hours 10 minutes
Servings: 12 servings
Calories: 239kcal
Author: Holly
No bake cheesecake cups are so easy to make! They are simply the best dessert for holidays or parties!



  • Beat cream cheese with a hand mixer until smooth, stir in powdered sugar and vanilla and mix until fully combined.
  • In a separate bowl, whip heavy cream with cornstarch until stiff peaks have formed, about 3-4 minutes.
  • Fold whipped cream into the cream cheese mixture, Add mixture to a piping bag or ziplock.
  • Place a vanilla wafer into the bottom of each cup, pipe the cheesecake mixture into the cups. Repeat with remaining cups.
  • Refrigerate for 4 hours or overnight. Top with desired toppings and serve.


Calories: 239kcal | Carbohydrates: 12g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 129mg | Potassium: 68mg | Fiber: 1g | Sugar: 11g | Vitamin A: 799IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg