No Bake Mini Cheesecake Cups
Servings: 12 servings
No bake cheesecake cups are so easy to make! They are simply the best dessert for holidays or parties!
Beat cream cheese with a hand mixer until smooth, stir in powdered sugar and vanilla and mix until fully combined.
In a separate bowl, whip heavy cream with cornstarch until stiff peaks have formed, about 3-4 minutes.
Fold whipped cream into the cream cheese mixture, Add mixture to a piping bag or ziplock.
Place a vanilla wafer into the bottom of each cup, pipe the cheesecake mixture into the cups. Repeat with remaining cups.
Refrigerate for 4 hours or overnight. Top with desired toppings and serve.
Calories: 239kcal | Carbohydrates: 12g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 129mg | Potassium: 68mg | Fiber: 1g | Sugar: 11g | Vitamin A: 799IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg