Slow Cooker Apple Crisp
Sweet cinnamon apples and buttery oat crumble cook together in the slow cooker for a warm and comforting apple crisp. Serve it with vanilla ice cream for an easy fall dessert.
Servings: 6 servings
Equipment
Ingredients
- 6 small apples peeled and sliced
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
Topping
- 6 tablespoons old-fashioned rolled oats
- 6 tablespoons brown sugar
- 3 tablespoons butter cold
- 3 tablespoons all-purpose flour
- ¼ teaspoon cinnamon
Instructions
- Combine peeled apple in a bowl with sugar, flour, and cinnamon toss until evenly coated. Place apples in the bottom of a 4 or 5 quart slow cooker.
- In a large bowl mix oats, brown sugar, cinnamon, and four. Cut in butter with a fork or pastry blender until it is crumbly.
- Sprinkle over apple mixture cover and cook on high for 2 hours.
- Turn heat off, remove lid and let cool for 30 minutes.
Notes
You can use peeled or unpeeled apples, both work great. If using frozen apples, add a bit more cook time.
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 301kcal | Carbohydrates: 63g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 243mg | Fiber: 5g | Sugar: 47g | Vitamin A: 274IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg