Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Crock Pot Apple Crisp
Apple crisp made in the slow cooker is the easy way to enjoy an old fashioned, classic dessert.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Cool
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Author:
Holly
Ingredients
6
small apples
peeled and sliced
½
cup
granulated sugar
2
tablespoons
flour
1
teaspoon
cinnamon
Topping
6
tablespoons
rolled oats
6
tablespoons
brown sugar
3
tablespoons
butter
cold
3
tablespoons
flour
¼
teaspoon
cinnamon
Instructions
Combine peeled apple in a bowl with sugar, flour, and cinnamon toss until evenly coated. Place apples in the bottom of a 4 or 5 quart slow cooker.
In a large bowl mix oats, brown sugar, cinnamon, and four. Cut in butter with a fork or pastry blender until it is crumbly.
Sprinkle over apple mixture cover and cook on high for 2 hours.
Turn heat off, remove lid and let cool for 30 minutes.
Notes
You can use peeled or unpeeled apples, both work great. If using frozen apples, add a bit more cook time.
Nutrition
Calories:
301
kcal
|
Carbohydrates:
63
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
56
mg
|
Potassium:
243
mg
|
Fiber:
5
g
|
Sugar:
47
g
|
Vitamin A:
274
IU
|
Vitamin C:
8
mg
|
Calcium:
31
mg
|
Iron:
1
mg