Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Pineapple Salsa
Salsa with pineapple is so sweet, spicy and delicious! It's perfect as a dip, topping, garnish or side.
Prep Time
15
minutes
mins
Refrigerate
20
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
8
servings
Author:
Holly
Equipment
Mixing Bowl
Knife
or chopper
Ingredients
2
cups
pineapple
diced
1
cup
tomatoes
diced
2
tablespoons
jalapeno
minced
2
tablespoons
chopped cilantro
1
tablespoon
red onion
diced
½
teaspoon
cumin
1
tablespoon
lime juice
salt and pepper
to taste
Instructions
Add all salsa ingredients to a medium bowl and stir to combine.
Let sit for 20 minutes before serving.
Notes
Chop or dice ingredients to small and evenly sized pieces.
Refrigerate leftovers in a covered container for up to 4 days. Freezing this salsa is not recommended.
Give salsa a stir before serving and drain juice, if needed.
Nutrition
Calories:
27
kcal
|
Carbohydrates:
7
g
|
Protein:
0.5
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
2
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
229
IU
|
Vitamin C:
27
mg
|
Calcium:
9
mg
|
Iron:
0.3
mg