Pineapple Jalapeno Salsa
This pineapple jalapeno salsa is so sweet, spicy, and delicious! It's perfect as a dip, topping, garnish or side.
Servings: 8 servings
Equipment
- Knife or chopper
Ingredients
- 2 cups diced pineapple
- 1 cup diced fresh tomatoes
- 2 tablespoons jalapeno minced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon red onion diced
- ½ teaspoon cumin
- 1 tablespoon fresh lime juice
- salt and pepper to taste
Instructions
- In a medium bowl, add pineapple, tomatoes, jalapeno, cilantro, red onion, cumin, and lime juice, then stir to combine. Season with salt and pepper to taste.
- Let sit for 20 minutes before serving.
Notes
- Chop or dice ingredients to small and evenly sized pieces.
- Refrigerate leftovers in a covered container for up to 4 days. Freezing this salsa is not recommended.
- Give salsa a stir before serving and drain juice, if needed.
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 105mg | Fiber: 1g | Sugar: 5g | Vitamin A: 229IU | Vitamin C: 27mg | Calcium: 9mg | Iron: 0.3mg