Easy Shrimp Salad
This easy shrimp salad is cool, creamy, and fresh with tender shrimp, crisp celery, dill, lemon, and Old Bay. Serve it over lettuce, in rolls, or with crackers.
Servings: 2 servings
Ingredients
- 1 pound cooked shrimp
- 1 rib celery diced
- 1 green onion thinly sliced
- 1 tablespoon fresh dill minced
- butter lettuce for serving
Dressing
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ¼ teaspoon old bay seasoning
- salt and black pepper to taste
Instructions
- Mix all dressing ingredients in a small bowl.
- Combine cooked shrimp, celery, green onion and dill in a medium bowl. Add dressing and toss well.
- Refrigerate 1 hour before serving.
- Line a plate with butter lettuce, top with the shrimp salad and serve.
Notes
- For even quicker prep, purchase a pre-cooked shrimp ring and chop the shrimp up.
- Refrigerate any leftovers in a covered container for up to 4 days.
Nutrition
Calories: 355kcal | Carbohydrates: 3g | Protein: 31g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 298mg | Sodium: 1464mg | Potassium: 285mg | Fiber: 1g | Sugar: 1g | Vitamin A: 483IU | Vitamin C: 4mg | Calcium: 131mg | Iron: 1mg