Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Homemade White Gravy
With this easy scratch recipe, don't be surprised if country gravy becomes a new kitchen favorite.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Author:
Holly
Ingredients
¼
cup
butter
¼
cup
flour
1 ¾
cups
milk
salt and pepper
to taste
Instructions
Melt butter over medium heat.
Stir in flour and whisk for 1 minute.
Gradually whisk in milk until there are no lumps remaining.
Bring to a boil and cook until thick, whisking continually for about 2-3 minutes.
Season with salt and pepper to taste
Nutrition
Calories:
130
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
98
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
352
IU
|
Calcium:
83
mg
|
Iron:
1
mg