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Cheeseburger Salad in a bowl

Cheeseburger Salad

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 409kcal
Author: Holly
Make this Cheeseburger Salad for lunch or dinner. Skip the bun and enjoy a salad that has great flavor and crunch.

Ingredients

  • 1 head iceberg lettuce washed and chopped
  • 1 pound lean ground beef
  • ½ teaspoon onion powder
  • 1 Tablespoon dehydrated onion flakes
  • 2 dill pickles sliced
  • 1 cup cherry tomatoes cut in half
  • ¼ cup red onion
  • 1 cup cheddar cheese shredded

Dressing

  • ½ cup light mayo
  • 2 Tablespoons ketchup
  • 2 Tablespoons dill pickle chopped
  • 1 teaspoon white vinegar
  • 1 ½ teaspoons sugar
  • 1 ½ Tablespoons chili sauce or french dressing
  • 2 teaspoons dehydrated onion flakes
  • 2-3 Tablespoons milk

Instructions

  • Place 3 Tablespoons of dehydrated onion flakes in a small bowl and cover with boiling water. Set aside.
  • Prepare the dressing by mixing all ingredients except milk in a small bowl. Microwave 25 seconds, stir well and refrigerate. Once cool, add in milk until desired consistency is reached.
  • Brown ground beef with onion powder until fully cooked. Drain any fat and set aside.
  • Divide the lettuce into quarters and top with cheese, beef, tomatoes, pickles, and onion. Top with the dressing and sprinkle with 1 Tablespoon of onion flakes, serve immediately.

Nutrition

Calories: 409kcal | Carbohydrates: 19g | Protein: 34g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 973mg | Potassium: 868mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1324IU | Vitamin C: 17mg | Calcium: 284mg | Iron: 4mg