Servings: 4 servings
Make this Cheeseburger Salad for lunch or dinner. Skip the bun and enjoy a salad that has great flavor and crunch.
- 1 head iceberg lettuce washed and chopped
- 1 pound lean ground beef
- ½ teaspoon onion powder
- 1 Tablespoon dehydrated onion flakes
- 2 dill pickles sliced
- 1 cup cherry tomatoes cut in half
- ¼ cup red onion
- 1 cup cheddar cheese shredded
- ½ cup light mayo
- 2 Tablespoons ketchup
- 2 Tablespoons dill pickle chopped
- 1 teaspoon white vinegar
- 1 ½ teaspoons sugar
- 1 ½ Tablespoons chili sauce or french dressing
- 2 teaspoons dehydrated onion flakes
- 2-3 Tablespoons milk
Place 3 Tablespoons of dehydrated onion flakes in a small bowl and cover with boiling water. Set aside.
Prepare the dressing by mixing all ingredients except milk in a small bowl. Microwave 25 seconds, stir well and refrigerate. Once cool, add in milk until desired consistency is reached.
Brown ground beef with onion powder until fully cooked. Drain any fat and set aside.
Divide the lettuce into quarters and top with cheese, beef, tomatoes, pickles, and onion. Top with the dressing and sprinkle with 1 Tablespoon of onion flakes, serve immediately.
Calories: 409kcal | Carbohydrates: 19g | Protein: 34g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 973mg | Potassium: 868mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1324IU | Vitamin C: 17mg | Calcium: 284mg | Iron: 4mg