Instant Pot Meatball Sliders
Servings: 12 servings
Instant Pot Meatball Sliders are quick and easy to make as an appetizer, or for a speedy dinner or lunch!
- 1 bag frozen mini meatballs 16 ounces
- 2 cups marinara sauce
- ½ cup water
- 1 cup mozzarella shredded
- 12 slider rolls
- 2 Tablespoons butter melted
- 2 Tablespoons parmesan cheese freshly grated
- 1 teaspoon garlic powder
- 1 teaspoon parsley fresh chopped
Add the meatballs, marinara, and water to the Instant Pot. Pressure Cook-Normal-High Pressure for 4 minutes. Make sure the valve is in the “sealing” position.
Once finished, manually release the pressure. Once depressurized, remove lid and stir in shredded mozzarella.
Place 1-2 meatballs in each slider bun, top with additional mozzarella (if desired).
In a small bowl, combine topping ingredients and brush over the top of each bun. Serve immediately.
Calories: 295kcal | Carbohydrates: 19g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 335mg | Potassium: 309mg | Fiber: 2g | Sugar: 4g | Vitamin A: 309IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 2mg