Easy Dinner Rolls
Servings: 12 buns
Every home cook needs this Easy Dinner Roll recipe! Fluffy and soft dinner rolls are ready in just 1 hour!
Dissolve yeast in a ¼ cup lukewarm water and sprinkle ¼ teaspoon sugar on top. Let sit for 10 minutes.
In a small sauce pan combine milk, butter, salt, and sugar. Heat until melted.
Combine liquid mixture with yeast mixture and add flour. Stir until combined.
Knead on a floured counter for 4 minutes or until smooth and elastic. Cover and let rise for 15 minutes.
Preheat oven to 450F.
Turn onto the counter and form into ½ inch thick slab, using a circle cutter cut out circles.
Place on a tray and brush with butter, allow to rise for 10 minutes.
Bake in preheated oven for 10 minutes until golden brown.
Calories: 213kcal | Carbohydrates: 36g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 191mg | Potassium: 80mg | Fiber: 1g | Sugar: 4g | Vitamin A: 159IU | Calcium: 36mg | Iron: 2mg