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5
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3
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Homemade Apple Pie Filling
Use this stove top apple pie filling in a cobbler or a tasty apple crisp.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Author:
Holly
Ingredients
3
granny smith apples
2
Tablespoons
sugar
2
Tablespoons
butter
2
Tablespoons
water
1
Tablespoon
cornstarch
1
teaspoon
cinnamon
¼
teaspoon
nutmeg
Instructions
Peel and core the apples cutting them into small pieces.
Melt butter in a saucepan with cinnamon and nutmeg. Stir in the apples, sugar, and water.
Cook for 5-8 minutes or until the apples are tender. Stir together 1 Tablespoon cornstarch and 1Tablespoon water, then stir into the apple mixture.
Continue to cook apples until they are soft and the filling has thickened. Cool completely.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
35
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
167
IU
|
Vitamin C:
4
mg
|
Calcium:
10
mg
|
Iron:
1
mg