Easy Apple Pie Filling
Apple pie filling is sweet, cozy, and packed with cinnamon-spiced apples for that perfect made-from-scratch flavor.
Servings: 6 servings
Equipment
Ingredients
- 2 tablespoons butter
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 3 granny smith apples
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 1 tablespoon cornstarch
Instructions
- Peel and core the apples cutting them into small pieces.
- Melt butter in a saucepan with cinnamon and nutmeg. Stir in the apples, sugar, and water.
- Cook for 5-8 minutes or until the apples are tender. Stir together 1 tablespoon cornstarch and 1 tablespoon water, then stir into the apple mixture.
- Continue to cook apples until they are soft and the filling has thickened. Cool completely.
Notes
Keep leftovers in an airtight container in the refrigerator for 2 weeks or in the freezer for 6 months.
Nutrition
Calories: 103kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 100mg | Fiber: 2g | Sugar: 13g | Vitamin A: 167IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg