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–+ servings
rice krispies treats on a plate
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5 from 8 votes

Microwave Rice Krispie Cake

This recipe for microwave Rice Krispie treats is a simple and tasty little sweet dessert.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 bars
Author: The Shortcut Kitchen

Equipment

Ingredients

Instructions

  • Grease a 9x13-inch pan.
  • Combine butter and marshmallows in a large microwave-safe bowl.
  • Cook on high for 1 minute. Stir. Continue cooking in 30-second increments until melted, stirring each time until smooth. Mix in vanilla.
  • Add Rice Krispies cereal and stir until well coated.
  • Press into prepared pan and cool completely.

Notes

Leftovers will keep at room temperature in an airtight container for 1 week. 

Nutrition

Serving: 1bar | Calories: 168kcal | Carbohydrates: 32g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 128mg | Potassium: 20mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1049IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 4mg