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+ servings
pile of chocolate dipped donuts with sprinkles

Chocolate Dipped Air Fryer Donut Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Cool: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 66kcal
Author: Holly
Just 4 ingredients is all it takes to make these chocolate air fryer biscuit donuts! Easy to make, with an old fashioned homemade taste, these donuts are the best!

Equipment

Ingredients

  • 1 can biscuits

Chocolate Glaze

Instructions

  • Preheat air fryer to 350°F.
  • Cut a circle out of the center of each biscuit using a small 1" cutter.
  • Place 4-5 pieces of the dough in the air fryer.
  • Cook 3 minutes. Flip and cook an additional 2-3 minutes or until browned.
  • Remove from the air fryer and let cool completely.
  • While the donuts are cooling whisk together the glaze ingredients in a small bowl.
  • Once cooled dip the donuts into the glaze letting the extra glaze drip off.
  • Place on a cooling rack and let sit until the glaze has hardened.

Nutrition

Calories: 66kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 56mg | Fiber: 1g | Sugar: 11g | Vitamin A: 9IU | Calcium: 12mg | Iron: 1mg