Chocolate Dipped Air Fryer Donut Recipe
Servings: 8 servings
Just 4 ingredients is all it takes to make these chocolate air fryer biscuit donuts! Easy to make, with an old fashioned homemade taste, these donuts are the best!
Preheat air fryer to 350°F.
Cut a circle out of the center of each biscuit using a small 1" cutter.
Place 4-5 pieces of the dough in the air fryer.
Cook 3 minutes. Flip and cook an additional 2-3 minutes or until browned.
Remove from the air fryer and let cool completely.
While the donuts are cooling whisk together the glaze ingredients in a small bowl.
Once cooled dip the donuts into the glaze letting the extra glaze drip off.
Place on a cooling rack and let sit until the glaze has hardened.
Calories: 66kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 56mg | Fiber: 1g | Sugar: 11g | Vitamin A: 9IU | Calcium: 12mg | Iron: 1mg