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5
from 1 vote
White Chocolate Macadamia Nut Cookie Recipe
These white chocolate chip macadamia nut cookies are a tasty and extra easy treat!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Cookies, Dessert
Cuisine:
American
Servings:
24
cookies
Author:
Holly Nilsson
Ingredients
16
oz
refrigerated sugar cookie dough
¾
cup
macadamia nuts
chopped
¾
cup
white chocolate chips
Instructions
Preheat oven to 350˚F. Line baking sheet with parchment paper.
Mix together all ingredients well.
Drop cookie dough 2 inches apart on prepared baking sheet. A cookie scoop works well for this.
Bake 10-12 minutes, until edges are brown.
Cool cookies on baking sheet for 2 minutes, then transfer to a wire rack.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
60
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg