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5
from 1 vote
Chocolate Chip Cookie Mug Cake
Try this microwave mug cake recipe for a quick and easy single serve dessert!
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
serving
Author:
Holly
Ingredients
4
Classic Chips Ahoy cookies
or similar (about 1.6 oz)
3
Tablespoons
whole milk
1
teaspoon
granulated sugar
¼
teaspoon
baking powder
1
teaspoon
mini chocolate chips
Optional Toppings
whipped cream
optional
ice cream
optional
cookie crumbs
optional
Instructions
Crush cookies using a food processor until fine.
Combine crushed cookies, whole milk, sugar and baking powder in an 8 oz mug. Stir in chocolate chips.
Microwave for 1 minute, and add an additional 10 seconds if needed.
Cool for 2 minutes before serving. Add your choice of toppings!
Notes
Nutrition calculated without toppings
Use Classic Chips Ahoy cookies and not the chewy variety.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
182
mg
|
Potassium:
241
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
84
IU
|
Vitamin C:
1
mg
|
Calcium:
100
mg
|
Iron:
1
mg