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plated Chicken Poppyseed Casserole

Chicken Poppyseed Casserole

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 474kcal
Author: Holly Nilsson
This poppy seed chicken casserole recipe, topped with ritz crackers, is so easy to make and perfect for batch cooking freezer meals.

Equipment

  • 9x13 baking dish

Ingredients

Casserole

  • 4 ½ cups cooked chicken cut or shredded to small bite size pieces
  • 1 ½ cans cream of chicken condensed soup using 10.5 oz cans – about 16 oz
  • 1 ½ cups plain Greek yogurt
  • ½ cup cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • ¼ cup bacon bits (or cooked bacon), optional
  • 1 Tablespoon poppy seeds
  • 1 Tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt

Casserole Topping

  • 2 ½ cups ritz crackers crushed
  • ½ cup salted butter (or 1 stick salted butter), melted

Instructions

  • Preheat oven to 350˚F and grease a 9x13 baking dish.
  • Mix together casserole ingredients and pour into prepared baking dish.
  • Mix crushed ritz crackers and melted butter. Crumble topping over casserole mixture.
  • Bake for 35 minutes.

Nutrition

Calories: 474kcal | Carbohydrates: 19g | Protein: 31g | Fat: 30g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 963mg | Potassium: 337mg | Fiber: 1g | Sugar: 3g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 3mg