Mushroom Hamburger Steak And Gravy
Servings: 4 people
This easy hamburger steak recipe is classic comfort food at its best! This one pan meal comes together in no time!
Preheat oven to 350°F.
Mix Italian seasoning with condensed soup.
Place burger patties on the bottom of a 9x13 pan.
Evenly spread the condensed soup on top of the patties, followed by the sliced mushrooms.
Cover pan with foil and cook for 30-45 minutes or until completely cooked through.
Serving: 1patty | Calories: 335kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 1167mg | Potassium: 652mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 4mg