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5
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15
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Mushroom Hamburger Steak And Gravy
This easy hamburger steak recipe is classic comfort food at its best! This one pan meal comes together in no time!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
people
Author:
Holly
Ingredients
4
frozen burger patties
or thawed
2
cups
fresh mushrooms
sliced
½
teaspoon
Italian seasoning
2
cans
condensed cream of mushroom soup
Instructions
Preheat oven to 350°F.
Mix Italian seasoning with condensed soup.
Place burger patties on the bottom of a 9x13 pan.
Evenly spread the condensed soup on top of the patties, followed by the sliced mushrooms.
Cover pan with foil and cook for 30-45 minutes or until completely cooked through.
Nutrition
Serving:
1
patty
|
Calories:
335
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
68
mg
|
Sodium:
1167
mg
|
Potassium:
652
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
4
mg