Broccoli Chicken Casserole
Broccoli chicken casserole is a creamy, cheesy oven-baked dinner filled with tender broccoli and cooked chicken. Frozen vegetables and condensed soup keep preparation quick and simple.
Servings: 6 servings
Equipment
Ingredients
- 2 packages broccoli frozen, 10 oz each
- 2 cups cooked chopped chicken or ham
- 3 cups shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 (10.5 ounce can) condensed cream of mushroom soup
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 2 eggs
Instructions
- Preheat oven to 350°F. Grease a 9x13 baking dish.
- Defrost broccoli and drain any liquid.
- Reserve 1 cup of cheese for topping. Combine all remaining ingredients in a bowl and mix well.
- Spread into prepared dish. Top with cheese and bake 35-40 minutes or until golden.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 426kcal | Carbohydrates: 4g | Protein: 19g | Fat: 37g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 850mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 719IU | Vitamin C: 1mg | Calcium: 431mg | Iron: 1mg