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Tomato Salad Recipe
This Tomato Salad Recipe makes a healthy and delicious side dish to enjoy during the summertime.
Prep Time
10
minutes
mins
Chill
30
minutes
mins
Total Time
40
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Author:
Catalina
Ingredients
6
cups
cherry tomatoes
cut in half
⅓
cup
green onions
finely diced
2
jalapeños
seeds removed and diced
1
lime
zested and juiced
½
teaspoon
dried oregano
2
cloves
garlic
minced - optional
¼
cup
cilantro
finely chopped
1
tablespoon
olive oil
¼
teaspoon
salt
or to taste
⅛
teaspoon
pepper
or to taste
Instructions
Prepare all the ingredients, add them to a large bowl, and gently stir to combine.
Taste and adjust for salt and pepper.
Serve or refrigerate for 30 minutes to allow the flavors to settle.
Video
Nutrition
Calories:
84
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
173
mg
|
Potassium:
545
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1319
IU
|
Vitamin C:
66
mg
|
Calcium:
43
mg
|
Iron:
2
mg