Pineapple Rice Pudding
Pineapple Rice Pudding is a tropical twist on classic rice pudding!
- 1 ⅓ cups rice
- 1 cup pineapple juice
- 1 ½ cups water
- ¼ teaspoon salt
- 1 cup pineapple crushed, well-drained
- 1 cup heavy cream whipped
- ¼ cup sugar up to 1/2 cup to taste
Combine rice, water, pineapple juice, and salt in a saucepan and bring to a boil. Cover and simmer for 5 mins.
Remove from heat and let stand for 13-15 minutes.
Lightly mix in crushed pineapple and let cool.
Whip heavy cream with sugar, and fold in. Chill for at least one hour before serving.
Calories: 354kcal | Carbohydrates: 51g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 118mg | Potassium: 158mg | Fiber: 1g | Sugar: 15g | Vitamin A: 599IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 1mg