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Mini No Bake Chocolate Cheesecake with whipped cream and chocolate sprinkles on a colorful checkered napkin.

No-Bake Chocolate Cheesecake

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 10 minutes
Servings: 8 people
Calories: 326kcal
Author: Rebecca
This No-Bake Chocolate Cheesecake recipe is a simple and delicious chocolate dessert recipe that requires just 10 minutes of prep time!



  • Melt the chocolate chips in a small bowl in the microwave on 30-second intervals, stirring between each one. Set aside.
  • In a large bowl with a hand mixer or in a stand mixer fitted with a whisk attachment, beat together the cream cheese, sugars, heavy cream, and vanilla on high for about 2 minutes.
  • Add in the melted chocolate and beat for another 2 minutes on high speed. 
  • Divide the cheesecake filling among 8 mini graham cracker crusts and chill in the fridge for 2 hours before serving. Top with whipped cream and chocolate sprinkles, if desired.


  • Milk may be used instead of heavy cream.
  • Recipe may be doubled for a large pie and should chill for 4 to 6 hours to ensure it sets before cutting.


Calories: 326kcal | Carbohydrates: 33g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 194mg | Potassium: 136mg | Fiber: 1g | Sugar: 21g | Vitamin A: 410IU | Calcium: 47mg | Iron: 1.4mg