Grand Marnier French Toast
Servings: 6 servings
Grand Marnier French Toast is a decadent breakfast that combines soft brioche bread with a delicious orange liqueur for the best french toast!
- 2 tbsp butter
- 2 eggs slightly beaten
- 1 cup heavy cream
- 2 tbsp Grand Marnier orange liqueur
- 1 tsp cinnamon
- 1 tsp orange zest
- 16 ounces bread brioche recommended
Heat large griddle over medium heat. Grease surface with butter.
In shallow flat dish, combine eggs, heavy cream, Grand Marnier, cinnamon and orange zest.
Soak each piece of bread in the liquid for at least 30 seconds each side. Shake off any excess and transfer to griddle. Cook until golden brown, about 5 minutes on each side, flipping only once.
Serve hot with pure maple syrup or a dusting of powdered sugar.
Calories: 412kcal | Carbohydrates: 40g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 119mg | Sodium: 462mg | Potassium: 187mg | Fiber: 3g | Sugar: 6g | Vitamin A: 780IU | Vitamin C: 0.8mg | Calcium: 143mg | Iron: 3mg