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top view of ingredients to make Crock Pot Chicken Tacos in bowls
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5 from 11 votes

Crockpot Shredded Chicken Tacos

These Crockpot Shredded Chicken Tacos could not be easier to make, and they are so delicious!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: dinner, Main Course
Cuisine: American, Mexican
Servings: 4 servings
Author: Holly

Ingredients

  • 2 to 3 frozen chicken breasts
  • 1 (15 ounce) can canned corn drained
  • 1 (15 ounce) can canned black beans drained
  • 1 (10 ounce) can canned diced tomatoes with chilies such as Rotel, drained, or salsa
  • 1 (1 ounce) packet taco seasoning about 2 tablespoons

Instructions

  • Place all ingredients in the Crockpot and cook on low for 8 to 10 hours
  • Two hour before cooking cycle is complete, remove chicken breasts to a cutting board or tray. Shred the chicken using two forks, then return it to the Crockpot to finish cooking.
  • Serve on tortillas with your choice of toppings

Video

Nutrition

Calories: 344kcal | Carbohydrates: 45g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 849mg | Potassium: 1057mg | Fiber: 11g | Sugar: 9g | Vitamin A: 1248IU | Vitamin C: 20mg | Calcium: 57mg | Iron: 4mg