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5
from
7
votes
Southwest Shredded Chicken Enchiladas
This easy chicken enchiladas recipe combines fresh and delicious Mexican inspired ingredients and bakes them casserole style to cheesy perfection!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Author:
Holly
Ingredients
28
ounces
enchilada sauce
canned
3
cups
shredded cooked chicken
2
green onions
sliced
15
ounces
corn
canned, drained
2
cups
shredded cheddar cheese
divided
8
6" tortillas
corn or flour
Instructions
Preheat oven to 350°F.
Combine shredded chicken, corn, green onions and ¼ cup enchilada sauce.
Spread ½ cup enchilada sauce into a 9x13 pan.
Divide chicken mixture evenly over tortillas and top each with 2 tablespoons cheese. Roll tortillas and place seam side down in a 9 x 13 dish.
Top with remaining enchilada sauce and cheese.
Bake 20-25 minutes or until cheese is melted and sauce is bubbly
Video
Notes
Garnish with sour cream, salsa, cilantro and black olives if desired.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
26
g
|
Protein:
28
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Cholesterol:
80
mg
|
Sodium:
921
mg
|
Potassium:
316
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
790
IU
|
Vitamin C:
4
mg
|
Calcium:
175
mg
|
Iron:
2.5
mg