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Southwest Shredded Chicken Enchiladas
Prep Time:
15
minutes
Cook Time:
20
minutes
Total Time:
35
minutes
Servings:
4
servings
Calories:
393
kcal
Author:
Holly
This easy chicken enchiladas recipe combines fresh and delicious Mexican inspired ingredients and bakes them casserole style to cheesy perfection!
Ingredients
28
ounces
enchilada sauce
canned
3
cups
shredded cooked chicken
2
green onions
sliced
15
ounces
corn
canned, drained
2
cups
shredded cheddar cheese
divided
8
6" tortillas
corn or flour
Instructions
Preheat oven to 350°F.
Combine shredded chicken, corn, green onions and ¼ cup enchilada sauce.
Spread ½ cup enchilada sauce into a 9x13 pan.
Divide chicken mixture evenly over tortillas and top each with 2 tablespoons cheese. Roll tortillas and place seam side down in a 9 x 13 dish.
Top with remaining enchilada sauce and cheese.
Bake 20-25 minutes or until cheese is melted and sauce is bubbly
Notes
Garnish with sour cream, salsa, cilantro and black olives if desired.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
26
g
|
Protein:
28
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Cholesterol:
80
mg
|
Sodium:
921
mg
|
Potassium:
316
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
790
IU
|
Vitamin C:
4
mg
|
Calcium:
175
mg
|
Iron:
2.5
mg