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Southwest Shredded Chicken Enchiladas on a plate

Southwest Shredded Chicken Enchiladas

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 393kcal
Author: Holly
This easy chicken enchiladas recipe combines fresh and delicious Mexican inspired ingredients and bakes them casserole style to cheesy perfection!


  • 28 ounces enchilada sauce canned
  • 3 cups shredded cooked chicken
  • 2 green onions sliced
  • 15 ounces corn canned, drained
  • 2 cups shredded cheddar cheese divided
  • 8 6" tortillas corn or flour


  • Preheat oven to 350°F.
  • Combine shredded chicken, corn, green onions and ¼ cup enchilada sauce.
  • Spread ½ cup enchilada sauce into a 9x13 pan.
  • Divide chicken mixture evenly over tortillas and top each with 2 tablespoons cheese. Roll tortillas and place seam side down in a 9 x 13 dish.
  • Top with remaining enchilada sauce and cheese.
  • Bake 20-25 minutes or until cheese is melted and sauce is bubbly


Garnish with sour cream, salsa, cilantro and black olives if desired.


Calories: 393kcal | Carbohydrates: 26g | Protein: 28g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 921mg | Potassium: 316mg | Fiber: 2g | Sugar: 7g | Vitamin A: 790IU | Vitamin C: 4mg | Calcium: 175mg | Iron: 2.5mg