Mix mashed potatoes, green onion, and ¼ cup of the bacon crumbles.
Shape mashed potatoes into 1 inch balls.
Put a cube of cheese into the potato ball and press potatoes around it until cheese is completely covered.
Roll into a ball. Dip the ball into the eggs, then dredge in the bacon bits.
Place onto a cookie sheet or baking dish.
Bake at 375°F for 15- 20 mins or until cheese is oozing out.
Video
Notes
If potatoes are dry, add a little milk, water, or sour cream. Add sparingly, until they have a slightly sticky, dough-like texture which makes them easier to shape.