Loaded Mashed Potato Balls with Bacon Bits
Servings: 6 servings
Loaded Mashed Potato Balls are rolled in Bacon Bits and are the perfect way to use up leftover mashed potatoes!
- 2 cups mashed potatoes cold
- 1 egg lightly beaten
- 4 ounces cheddar cheese cubed
- ¼ cup green onions chopped
- ½ lb bacon cooked & crumbled
Mix mashed potatoes, green onion, and 1/4 cup of the bacon crumbles.
Shape mashed potatoes into 1 in. balls.
Put a cube of cheese into the potato ball and press potatoes around it until cheese is completely covered.
Roll into a ball.
Dip the ball into the eggs, then dredge in the bacon bits.
Place onto cookie sheet or baking dish.
Bake at 375°F for 15- 20 mins or until cheese is oozing out.
Calories: 316kcal | Carbohydrates: 17g | Protein: 12g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 399mg | Potassium: 335mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 17mg | Calcium: 151mg | Iron: 1mg