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Tater tot hotdish on a plate with the pan of tater tot hotdish in the background

Tater Tot Hotdish

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 servings
Calories: 579kcal
Author: Krissy Allori
Tater Tot Hotdish, also known as Tater Tot Casserole, is a classic comfort food recipe best known in Minnesota. This recipe is a combination of five ingredients you will most likely already have on hand - ground beef, onion, cream of mushroom soup, corn and tater tots.


  • 1 pound ground beef
  • 1 medium yellow onion chopped
  • 1 - 14 ounce can corn drained
  • 2 - 11 ounce cans cream of mushroom soup
  • 2 pounds tater tots


  • Preheat oven to 350 degrees F.
  • Brown ground beef and onion in a large skillet over medium-high heat. Once meat is starting to brown and is crumbly, remove from heat.
  • Either transfer meat mixture to a 9x13 casserole dish or keep it in the skillet if it is 12" diameter and oven safe. Top with corn, then cream of mushroom soup, then tater tots.
  • Bake in preheated oven for 45 minutes or until everything is heated through and tater tots are crisp on the outside.


Calories: 579kcal | Carbohydrates: 78g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1209mg | Potassium: 571mg | Fiber: 2g | Sugar: 41g | Vitamin C: 9.5mg | Calcium: 31mg | Iron: 2.3mg