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Microwave peppermint fudge on a red plate with crushed candy canes on top and a title

Microwave Chocolate Peppermint Fudge

Prep Time: 4 minutes
Cook Time: 2 minutes
Resting time: 1 hour
Total Time: 1 hour 6 minutes
Servings: 16 servings
Calories: 417kcal
Author: JB
This Chocolate Peppermint Fudge recipe is super easy to make, and it's very delicious!! You're going to love this!


  • 3 cups Semi-Sweet Chocolate Chips
  • 14 oz Sweetened Condensed Milk
  • ½ teaspoon Peppermint Extract
  • 1 Candy Cane crushed


  • Place candy canes in a food processor or crush inside of plastic bag
  • Place chocolate chips, sweetened condensed milk, and peppermint extract in a large bowl.
  • Microwave for 1 minute and stir thoroughly. Return to the microwave for an additional 1 minute.
  • Mix until completely smooth and pour the mixture into a parchment-lined 8x8 pan.
  • Sprinkle the top with the crushed candy canes and refrigerate for 1-2 hours or until firm.
  • Cut and serve!


Calories: 417kcal | Carbohydrates: 48g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 419mg | Fiber: 3g | Sugar: 40g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 3.2mg