Quick Dinner Rolls

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5 from 1 vote

This quick dinner rolls recipe makes light and fluffy rolls in no time at all.

Prep Time1 5

Cook Time25

Total Time1 30

Course: Side Dish

Cuisine: American

Servings:

Author: The Shortcut Kitchen

Equipment

Ingredients

1 cup milk
0.25 ounce instant yeast 1 packet, 2 ¼ teaspoons
1 tablespoon granulated sugar
3 cups Bisquick baking mix plus an additional ½ cup if needed
2 tablespoons melted butter optional

Instructions

Grease an 8x8-inch baking pan.
In a large microwavable bowl, heat milk in 20-second increments until it reaches 110℉. Stir in sugar and instant yeast and let rest 5 minutes or until yeast starts to foam.
Stir baking mix into the milk mixture, adding up to ½ cup additional Bisquick, until the dough pulls away from the bowl. Transfer to a work surface sprinkled lightly with baking mix and knead until smooth and elastic, about 5 minutes.
Divided dough into 9 equal pieces. Form into balls and place in the prepared baking pan.
Cover pan with a clean towel and let rise until doubled in size, about 30 minutes.
Preheat oven to 350℉.
Bake rolls for 25-30 minutes until golden brown. If desired, brush tops with melted butter while still warm.

Notes

If rolls start to get too brown while baking, lightly tent a piece of foil over to top.

Rolls will be 190℉ in the center when baked through.

These rolls will keep in an airtight container at room temperature for 2 days or in the refrigerator for 1 week. They will keep in the freezer for 2-3 months.

Nutrition