Pumpkin Brownies
Sweet and fudgy pumpkin brownies are the dessert everyone has been waiting for.
Servings: 6
Equipment
Ingredients
- 15 ounces pumpkin puree 1 can, 100% pure pumpkin
- 18 ounces brownie mix 1 box
Instructions
- Preheat oven to 350°F and grease a 9x9 pan.
- In a large bowl stir together brownie mix and pumpkin until fully combined. Spread into prepared pan.
- Bake for 27-32 minutes or just until set. They will still appear soft in the center.
- Allow to cool completely before cutting.
Notes
If your box of brownie mix is a smaller 16.3oz size, reduce the amount of pumpkin by 3 tablespoons and bake for 25-30 minutes.
Leftover brownies will keep in the refrigerator for 3 days.
Nutrition
Calories: 399kcal | Carbohydrates: 72g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 252mg | Potassium: 146mg | Fiber: 2g | Sugar: 45g | Vitamin A: 11030IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 3mg