Pizza Quesadilla
This pizza quesadilla has a golden crispy exterior and a cheesy flavorful filling.
Servings: 4
Equipment
Ingredients
- 4 large flour tortillas
- 2 tablespoons vegetable oil
- 8 ounces pizza sauce plus additional for serving
- 2 cups shredded mozzarella cheese or Italian blend cheese
- 1 cup Pepperoni Slices
Instructions
- Place a tortilla on a cutting board and brush one side with oil.
- Flip the tortilla over and add 3 tablespoons pizza sauce on half of the tortilla.
- Top with ½ cup cheese and ¼ of the pepperoni slices.
- Fold the tortilla in half to cover the side with the toppings.
- Repeat with one more tortilla .
- Heat a large nonstick skillet over medium heat.
- Add two folded tortillas to the skillet and cook until golden, about 2 to 3 minutes. Flip and cook until golden on the second side. Transfer to a cutting board to cool for 2 to 3 minutes.
- Repeat with the remaining 2 tortillas. Serve with additional pizza sauce for dipping.
Notes
Leftovers will keep in an airtight container in the refrigerator for 3 days and in the freezer for 3 months.
Nutrition
Calories: 488kcal | Carbohydrates: 20g | Protein: 23g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 1042mg | Potassium: 283mg | Fiber: 2g | Sugar: 3g | Vitamin A: 246IU | Vitamin C: 4mg | Calcium: 169mg | Iron: 2mg