Pizza Cupcakes
Flaky on the edges and cheesy in the center, these pizza cupcakes deliver classic pepperoni pizza flavor in an easy muffin-tin snack.
Servings: 8
Equipment
Ingredients
- 1 (8 ounce) can refrigerated crescent rolls, crescent roll dough
- ½ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices or other pizza toppings
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 375℉. Grease 8 regular-sized muffin cups.
- Open the crescent roll dough and separate into triangles. Place a triangle of dough into each prepared muffin cup, pressing it to fit.
- Spoon 1 tablespoon of sauce into each dough-lined cup. Divide cheese over each cup, followed by your pizza toppings of choice. Top with a sprinkle of Parmesan cheese.
- Bake for 14 to 16 minutes, or until edges are golden. Serve warm.
Notes
Lightly tent with foil while baking if the tops of the pizza cupcakes start to get too brown.
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 262mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 0.3mg