Pizza Bombs
These pizza bombs are easy biscuit dough bites stuffed with pizza sauce, pepperoni, and mozzarella, then brushed with garlic butter and parmesan.
Servings: 4
Equipment
Ingredients
- 1 (16.3 ounce) can refrigerated biscuits 8 count
- ⅓ cup pizza sauce plus more for serving
- ¼ cup chopped pepperoni
- ½ cup shredded mozzarella cheese
- 1½ tablespoons garlic butter melted
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat oven to 350℉. Line a rimmed baking sheet with parchment paper.
- Roll out or press the biscuits until very thin.
- Add ½ tablespoon of pizza sauce to the center of each biscuit. Place 1 tablespoon of cheese and a few pieces of pepperoni on each.
- Pull the edges together to form a ball. Pinch to seal and place seam-side down on the prepared baking sheet.
- Bake for 15 to 18 minutes until golden.
- Brush pizza bombs with melted garlic butter and sprinkle with parmesan while still warm. Serve with additional pizza sauce.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 4 days and in the freezer for up to 2 months.
Nutrition
Calories: 126kcal | Carbohydrates: 2g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 354mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 0.4mg