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–+ servings
bowl of Pepper Jelly Meatballs with hot red pepper jelly.
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Pepper Jelly Meatballs

These pepper jelly meatballs are sweet, spicy, and a little bit tangy.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 14
Author: The Shortcut Kitchen

Equipment

Ingredients

  • 56 ounces frozen meatballs either Italian or Swedish style
  • 24 ounces chili sauce
  • 11 ounces raspberry jam
  • 8½ ounces hot red pepper jelly
  • 4 ounces orange juice

Instructions

  • Add meatballs, chili sauce, jam, and jelly to a large crockpot.
  • Pour ¼ cup of orange juice into each empty container of chili sauce and cover and shake to loosen up any remaining sauce, then pour into the crockpot.
  • Cook on high for 4 hours.

Notes

Serve with a container of toothpicks for guests to use to help themselves.

Nutrition

Calories: 449kcal | Carbohydrates: 36g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 728mg | Potassium: 539mg | Fiber: 1g | Sugar: 27g | Vitamin A: 466IU | Vitamin C: 16mg | Calcium: 31mg | Iron: 2mg